CLEVLEAND (AP) — Shane Bieber's comeback with Cleveland has double meaning. And deeper meaning. The former Cy Young winner re-signed with the Guardians on Wednesday, a reunion that seemed unlikely when he became a free agent following last season. However, the 29-year-old Bieber decided to stick with the AL Central champions after making just two starts in 2024 before undergoing Tommy John surgery. There were other offers. None of them matched what he already had in Cleveland. “It's the relationships,” Bieber said on a Zoom call. "The development staff. The coaching staff. My teammates. Having continuity and familiarity in those realms I feel like can prove beneficial not only to me but my family and everybody really involved. "That was big for me to feel confident in my rehab where I’m at right now. Nobody knows me as well as Cleveland does and vice versa, so I’m happy to be continuing with them." Bieber agreed last week to a one-year, $14 million contract . The deal includes a $16 million player option for 2026. Not long ago, it seemed as if Bieber, who is 62-32 with a 3.22 ERA in 132 starts over seven seasons for Cleveland, was determined to continue his career elsewhere. He had turned down previous long-term offers in the past from the Guardians, and it was expected he would sign with another contender, likely on the West Coast. But the California native has a special connection with the Guardians, who selected him in the fourth round of the 2016 draft. And while a setback, the injury and surgery helped Bieber realize that he was already in the perfect place. “I had plenty of great meetings and beneficial and progressive meetings with other ball clubs,” he said. "Everybody handled everything first class all the way, and I’ve got great things to say about plenty of other organizations. “Ultimately, Cleveland made the call and I was happy to receive it and come to terms and so I’m happy with where I’m at. My family’s ecstatic. It was very clearly the right decision for not only myself, my family, and we’re excited to continue it.” Bieber, who won the AL Cy Young in the pandemic-shortened 2020 season, threw only 12 innings last season before lingering issues with his elbow forced him to have surgery. He is expected to join Cleveland's rotation at some point in 2025. He's throwing three days a week at 90 feet and encouraged by his progress. As for when he'll take the mound in a game, that's currently unknown. “I’m pushing, pushing, pushing.” he said. “I feel great. I haven’t skipped a beat. When I ask for a (return) date, they don’t even give me a date. So there’s a long way to go.” A two-time All-Star, Bieber burst onto the national stage in 2019 when he was named MVP of the midsummer event in Cleveland. He has the highest strikeout ratio per nine innings (10.2) and third-highest winning percentage (.660) in the franchise's 124-year history. Bieber is one of just three Cleveland pitchers to start five season openers, joining Stan Coveleski (1917-21) and Corey Kluber (2015-19). While Bieber had some elbow issues in the past, he didn't appear to be struggling before being shut down. He struck out 11 in six scoreless innings against Oakland on March 28, and followed that up with six more shutout innings at Seattle on April 2. Days later, and with his season officially over, Bieber became emotional during a news conference at Progressive Field. He knew that in the short-term his life would be different and baseball, as he had always known it, would be on the backburner. Bieber said it took a while before he “digested” his new reality. He coped by immersing himself in his recovery, and Bieber found joy in watching his teammates storm through an unexpected season to a division title. Although it may not have been the same because he wasn't contributing on the field the way he always had, the hardships may have given Bieber something he needed. “It’s provided a lot of perspective,” he said. “It was a hard season this year for me and my family, but it was a great one. We’re expecting a baby and it was a season full of growth and I’m very excited to continue that into 2025.” AP MLB: https://apnews.com/hub/MLBStarlink Intensifies Push for Direct-to-Mobile Connectivity

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Hawaii’s best places to eat and drink

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The Aloha State’s culinary scene is more enticing than ever, seasoned with a new sense of pride at the great bounty of produce and talent available. Chefs are experimenting in dynamic kitchens in Honolulu’s Chinatown and Ward Village neighbourhoods, while some of the best food and cocktails is enjoyed at hotels along Waikiki Beach’s golden miles. In 1991, a group of 12 chefs collaborated to start a food revolution in the islands. The Hawaii Regional Cuisine movement was born from deliciously diverse multicultural influences (the best of Polynesia, the US, Asia and beyond) and a passion for fresh, local ingredients, flavours and traditions. Many of those chefs, including Roy Yamaguchi and Peter Merriman, continue to change the game and impress palates to this day. Say cheers with a sunset cocktail at these world-class restaurants where a warm aloha welcome awaits. Eating House 1849 Waikiki Delicious food at International Market Place by a celebrity chef Roy Yamaguchi’s lifelong passion for Hawaiian fusion cuisine began when the Tokyo-born chef was a kid, visiting his grandparents’ tavern in Maui. It must have made a big impression on little Roy, because today his popular restaurants - many named Roy’s - are found in prime Hawaiian locations and further afield. Eating House 1849 Waikiki, located on the third floor of International Market Place, offers a relaxed ambience, warm service and mouthwatering local flavours. The ‘Aloha Hour’ menu, served from 4pm, is one of the best deals in town. Order a couple of the US$10 specials, including BBQ baby back ribs, poutine fries and chicken skewers, and you probably won’t need dinner. International Market Place, 2330 Kalakaua Ave, Honolulu. Phone: +1 808 924 1849. See royyamaguchi.com Fête Seasonal new American neighbourhood restaurant Fête’s founding chef and co-owner Robynne Maii brought honour to the Aloha State in 2022 when she was named the best chef in the US Northwest and Pacific region by the highly respected James Beard Foundation. It was the first time in nearly 20 years that a James Beard award had gone to Hawaii, and the first time ever that a woman of Hawaiian ancestry had won. Open since 2016 in Honolulu’s Chinatown, Fête is beloved by locals and food-obsessed tourists. The seasonal new American menu changes often, driven by local produce whenever possible. Order one of the specials, or go with a classic, such as the Korean fried chicken sandwich with kochujang sauce and Asian pear slaw. 2 North Hotel Street, Honolulu. Phone: +1 808 369 1390. See fetehawaii.com Giovanni’s Shrimp Truck Credit: iStock Tasty takeaway on Oahu’s North Shore What started as a humble food truck more than 30 years ago has become one of the most popular spots on Oahu’s North Shore. Giovanni’s Shrimp Truck serves simple, satisfying plates of prawns at reasonable prices, a foolproof business plan if ever there was one. The signature dish, a dozen garlicky shrimp scampi served on two scoops of rice, will set you back $US15 ($23). There’s a hot and spicy version, and a mild lemon butter option, but the purists insist on the scampi, drizzled with caramelised chunks of garlic. Beloved by locals and visitors alike, Giovanni’s now has three permanent locations and many more imitators. 66-472 Kamehameha Highway, Haleiwa. Phone: +1 808 293 1839. See giovannisshrimptruck.com Marugame Udon Credit: iStock Ever-popular spot for udon noodles and tempura First-time visitors to Hawaii might be surprised by the volume and variety of outstanding Asian food available in Waikiki. Thanks to a large population of people originally from Japan, Korea, the Philippines and other parts of Asia, it’s easy to find delicious sushi, Korean barbecue and adobo. For the best udon noodles and tempura, join the line at Marugame Udon. Made to order to ensure freshness, the noodles are served in umami-rich broth and can be topped with pork, beef, tofu or curry. The menu also includes crowd favourites like tempura prawns, teriyaki bowls and chicken katsu. One hundred per cent worth the wait for a table. 2310 Kuhio Avenue, Suite 124, Honolulu. Phone: +1 808 931 6000. See marugameudon.com House Without A Key Credit: Sunset Mai Tais, hula dancers and ukulele melodies Enjoy sunset from a ringside seat at House Without A Key, a beloved beachfront venue at the ritzy Halekulani hotel. Reserve an outdoor table from 6pm, when former Miss Hawaii winners elegantly perform traditional dances to the sweet sounds of Hawaiian music as the sun goes down. Feast your eyes on knockout views of Diamond Head and Waikiki Beach, as satisfying as the delicious fresh seafood, brick-oven flatbreads and cocktails on the menu. Continue the fun at Lewers Lounge, Halekulani’s intimate speakeasy bar. There’s live jazz music Tuesday through Saturday, and signature cocktails named for jazz standards by the greats, including Chet Baker and Ella Fitzgerald. 2199 Kalia Road, Honolulu. Phone: +1 800 367 2343. See halekulani.com Steak Shack Credit: Inexpensive takeaway steak and chicken plates on the beach Dining in Hawaii can be a wallet-buster, as cheap eats – other than McDonald’s and convenience store sandwiches – are hard to come by. No surprise then to see a constant long line of hungry locals and tourists at the beachfront Steak Shack kiosk, located on Waikiki Beach, just to the west of Outrigger Reef Waikiki Beach Resort. Grilled steak and chicken plates come with two scoops of rice and organic greens, from US$11.85 ($18). You won’t find a better deal in Waikiki. 104/ 2161 Kalia Road, Honolulu. Phone: +1 808 861 9966. See steakshackhawaii.com The Pig and the Lady Credit: Excellent pho and other Vietnamese dishes in Chinatown It’s worth taking an Uber from Waikiki to Chinatown for what many say is the most exciting restaurant in Honolulu. Owned and operated by a Vietnamese-American family, The Pig and the Lady’s menu zings with fresh Asian flavours. At lunchtime, it’s all about the specialty pho and hearty banh mi baguettes stuffed with slow-roasted beef brisket, roast pork belly, braised sardines or marinated tofu. In the evening, things are taken up a notch with seasonal specialties including scallop ceviche, snails in buttery puff pastry and lemongrass pork chop. The phenomenal twice-fried chicken wings, served with makrut leaves, pickled red onion, peanuts and ‘money sauce’, are a mainstay. A Brussels sprouts version keeps vegetarians coming back. 83 North King Street, Honolulu. Phone: +1 808 585 8255. See thepigandthelady.com Paia Fish Market Credit: Just-caught seafood in a fun and informal setting You won’t get the side-eye if you arrive in thongs and a wet cozzie at Paia Fish Market. They’re used to surfers and swimmers coming in straight from the beach, hungry and dripping. Simply line up to take your pick of the day’s local catch, listed on a chalkboard (once it’s gone, it’s gone, crossed out in white chalk). Depending on what the fishermen have hauled in, the list might include mahi mahi, ono, snapper, salmon and ahi. Enjoy the fresh fish charbroiled on a burger, sautéed in garlic butter, on a soft taco or in creamy seafood pasta. First opened in Maui in 1989, there are now four locations, including one under the Laylow Hotel in Waikiki. 2299 Kuhio Avenue, Honolulu. Phone: +1 808 200 0200. See paiafishmarket.com Morimoto Asia Waikiki Credit: Iron Chef Morimoto's flagship Hawaii restaurant Yes, chef! The place to go for delicious pan-Asian favourites including garlic prawns, pork gyoza, pad Thai and spicy tuna crispy rice. As you might expect from an Iron Chef, there are also surprises – an excellent duck Caesar salad, tuna pizza, kung pao cauliflower – to keep things interesting. The cocktail list also offers some unexpected twists, like duck fat-washed whisky, plus an impressive list of shochu, sake and Japanese beer. Located inside the luxe Alohilani Resort, chef Morimoto’s footprint includes Momosan, a more casual spot on the ground floor serving tasty ramen, bao buns and sushi rolls. 2490 Kalakaua Avenue, Honolulu. Phone: +1 808 922 0022. See morimotoasiawaikiki.com Duke's Waikiki Credit: Classic beachside bar/ restaurant for all-day dining and sunset drinks So you've just landed in Honolulu, you don't have a dinner reservation and you want to dive straight into the lei-wearing, aloha-greeting good times. Where to go? Duke's at Outrigger Waikiki Beach Resort is always a solid choice, but especially so on Sunday afternoons when musicians jam at the Barefoot Bar and locals gather for a sunset sesh. Comfort food classics like pulled pork sandwiches, panko-crusted calamari and fish tacos pair well with ice-cold tap beers and tropical cocktails. The fairly priced breakfast and lunch buffet is a good option to satisfy big appetites, or to soothe morning-after woes. 2335 Kalakaua Ave, Honolulu. Phone: +1 808 922 2268. See dukeswaikiki.com Roy's Hawaii Kai Credit: Neighbourhood family restaurant by Hawaii's most famous chef Roy Yamaguchi’s lifelong passion for Hawaiian fusion cuisine began when the Tokyo-born chef was a kid, visiting his grandparents’ tavern in Maui. It must have made a big impression on little Roy, because today his popular restaurants – many named Roy’s – are found in prime Hawaiian locations and further afield. At the always-busy original in Hawaii Kai (about a 30-minute drive from Waikiki Beach), guests have enjoyed views of Maunalua Bay for more than 25 years. Happy hour is a good time to visit for generous drink specials and pupus (small plates) like baby back pork ribs, fried brussels sprouts with balsamic, and pork belly with sambal. 6600 Kalanianaole Highway, Honolulu. Phone: +1 808 396 7697. See royyamaguchi.com Merriman's Credit: Modern Hawaiian gastropub by acclaimed local chef Award-winning chef Peter Merriman knows how to satisfy the hungry masses. At Merriman’s, his Hawaiian gastropub at Ward Village (one block from Ala Moana Centre), family-friendly dishes include Kalua Pig quesadilla, fresh fish tacos and chicken pot pie. Nightly specials range from fresh lobster and oysters du jour to roasted rack of lamb and prime rib. Equally good for groups, solo diners or couples, there are also Merriman’s locations in Maui, Kauai and the Big Island. Happy hour is the time to taste your way around the menu; plates typically range from $US6-10 ($9-15), while enjoying cocktails and wine specials for $US9 ($14). The famous mai tais with passionfruit foam are not to be missed. 1108 Auahi Street, Honolulu. Phone: +1 808 215 0022. See merrimanshawaii.com Mariposa Hidden gem at Ala Moana Centre for high tea and New American eats This ain’t your grandma’s department store restaurant. Located inside Neiman Marcus at Ala Moana Centre, Mariposa is much more than a pitstop for refuelling between sales; it’s a popular dining destination for New American nosh, where advance reservations are recommended. On the back wall, an enormous mural of hula dancers on the beach sets the decor tone, while slow-twirling ceiling fans create a soft breeze and relaxed ambience. A new Sunset Lounge menu – lobster rolls, arancini, specialty cocktails – is the perfect way to wind down after retail therapy. Inside Neiman Marcus Honolulu, 1450 Ala Moana Blvd, Honolulu. Phone: +1 808 951 3420. See www.neimanmarcushawaii.com Alaia Credit: North Shore standout worth a daytrip for farm-fresh dishes Recently unveiled after major renovations, Turtle Bay Resort has a new glow and a new direction at flagship restaurant Alaia. Executive chef Lyle Kaku is championing the local food movement, sourcing much of the produce from on-property Kuilima Farm. That includes fresh-harvested corn, the hero of a creamy corn pudding served with roasted chicken, and a light and bright trio of beets in zingy citrus dressing. If you’re staying at the resort on Oahu’s North Shore, we recommend eating your way through the entire menu over several days. If you’ve headed up from Waikiki on a daytrip, you have some tough choices to make. Turtle Bay Resort, 57-091 Kamehameha Highway, Kahuku. Phone: +1 808 293 6020. See turtlebayresort.com Mama's Fish House Credit: Wildly popular seafood-focused Maui restaurant with Polynesian vibes Hot tip: book this restaurant before you book flights to Maui. Reservations are snapped up three-to-six months in advance, so popular is Mama’s fresh seafood. The menu changes daily, featuring the best of what has been caught that morning, each piece of fish arriving with a little note to tell you which fisherman caught it and where. Recurring star attractions include mahi-mahi curry with mango chutney and macadamia nuts, and Hawaiian Kanpachi stuffed with crab and lobster. This is elevated dining, Hawaii-style, with the price tag to match. If you decide to try your luck as a walk-in, be in line before they open at 11am. 799 Poho Place, Paia, Maui. Phone: +1 808 579 8488. See mamasfishhouse.com Beach House Restaurant Credit: Epic ocean views and fine dining in Kauai Planning a spectacular Hawaii destination wedding or milestone birthday celebration? We know just the venue. On the green island of Kauai (cheekily known as the holiday spot of choice for newlyweds and nearly-deads), Beach House has won dozens of awards. The scene is set with palm trees, ocean breezes, island paradise vibes and outstanding service. Produce for the Pacific Rim menu is sourced from local farms and fishermen where possible, landing on diners’ plates in fresh lobster fettuccine, seared ahi tuna steak and more. The cocktails are excellent, with an emphasis on tropical flavours like guava, mango and lilikoi. Try the Monkeypod Mai Tai, made with organic rum, fresh lime juice, mac-nut orgeat, orange curacao and honey-lilikoi foam. 5022 Lawai Road, Koloa, Kauai. Phone: +1 808 742 1424. See the-beach-house.com For great holiday deals for Hawaii, visit MyHawaii.com.au

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